H. Kurniawan, T. Suryati, and A. Apriantini. “Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices”. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11, no. 1 (January 29, 2023): 27-33. Accessed May 3, 2024. https://jai.ipb.ac.id/index.php/ipthp/article/view/45835.