H. Kurniawan, T. Suryati, & A. Apriantini. (2023). Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 11(1), 27-33. https://doi.org/10.29244/jipthp.11.1.27-33