Sinaga J, AnggraeniE, SlametAS. THE EFFECT OF SUPPLY CHAIN MANAGEMENT PRACTICES AND INFORMATION AND COMMUNICATION TECHNOLOGY ON COMPETITIVE ADVANTAGE AND FIRM PERFORMANCE (CASE STUDY: SMEs OF PROCESSED FOOD IN JAKARTA) . IJBE [Internet]. 2021Jan.28 [cited 2024May1];7(1):91. Available from: https://jai.ipb.ac.id/index.php/ijbe/article/view/33247