1.
Fausiah E, SarmaM, NajibM. CUSTOMER PREFERENCE AND SATISFACTION LEVEL TOWARD ORGANIC VEGETABLE ATTRIBUTE (CASE STUDY ON TOP BUAH SEGAR CIBUBUR). IJBE [Internet]. 2021Jan.28 [cited 2024Feb.28];7(1):53. Available from: https://jai.ipb.ac.id/index.php/ijbe/article/view/32457