Fausiah, Evy, SarmaMa’mun, and NajibMukhamad. “CUSTOMER PREFERENCE AND SATISFACTION LEVEL TOWARD ORGANIC VEGETABLE ATTRIBUTE (CASE STUDY ON TOP BUAH SEGAR CIBUBUR)”. Indonesian Journal of Business and Entrepreneurship (IJBE) 7, no. 1 (January 28, 2021): 53. Accessed February 28, 2024. https://jai.ipb.ac.id/index.php/ijbe/article/view/32457.