BUSINESS ANALYSIS OF GULAMAH (Johnius trachycephalus) SALTED FISH SMALL AND MEDIUM ENTERPRISES (SMEs) IN PERLIS, BERANDAN BARAT, LANGKAT, NORTH SUMATERA

  • Shiffa Febyarandika Shalichaty Politeknik KP Dumai
  • Putri Wening Ratrinia Politeknik KP Dumai
  • Salda Damanik Politeknik KP Dumai
Keywords: Business, Gulamah, Profit, Properness

Abstract

Langkat Regency has a very large potential in fishery sector. Business units in Langkat Regency, especially Perlis Village, are s medium-scale and micro-scale businesses. This study aimed to determine the feasibility of processing salted gulamah fish in Perlis Village, Langkat Regency. The data analysis used in this research is profit analysis, Revenue/Cost Ratio (R/C Ratio), Break-Even Point (BEP) product and price, and Payback Period. The result of the analysis is that the salted fish processing business, both medium and micro-scale, is said to be feasible to run with the payback period included in the fast category. The profit of medium-scale gulamah salted fish business is Rp. 1.095.670.000,-/year and the profit of small-scale gulamah salted fish business is Rp. 657,296,667,-. The BEP value of medium-scale business production is 115,549 kg with a price BEP value of Rp. 10,913, -/kg, the BEP value of small business products is 51,336 kg in 1 year with a BEP value of Rp. 9,697, -/kg. The value of the R/C ratio is 1.56 for the medium scale and 1.75 for the small scale. The payback Period value is 0.64 for medium scale and 0.57 for small scale.

Keywords: Business, Gulamah, Profit, Properness

Downloads

Download data is not yet available.

References

Asnidar,dan Asrida. 2017. Analisis Kelayakan Usaha Home IndustryKerupuk Opak di Desa Paloh Meunasah Dayah Kecamataan Muara Satu Kabupaten Aceh Utara. Jurnal S Pertanian.1(1):39-47.

BPS. 2019. Kabupaten Langkat dalam Angka. Badan Pusat Statistik Kabupaten Langkat, Sumatera Utara.

Hasibuan, P.M. 2018. Analisis Kelayakan Usaha Pengolahan Ikan Asin GulamahBatu (Pseudocienna amovensis). Skripsi. UniversitasSumatera Utara. Medan.

Irawan, dan NurM.R. 2016. Pengaruh modal usaha dan penjualan terhadap laba usaha pada perusahaan penggilingan padi UD.

Sari Tani Tenggerejo Kedungpring Lamongan. Jurnal Penelitian Ekonomi dan Akuntasi.1(2):75-82.

Kementerian Kelautan dan Perikanan. 2015. Laporan Kinerja Kementerian kelautan dan Perikanan Tahun 2015.

Kementerian Kelautan dan Perikanan Republik Indonesia, Jakarta.Krismiaji,dan Aryani. 2011. Akuntansi ManajemenEdisi Kedua. Yogyakarta:UPP STIM YKPN.

Rahardja, Pratama, dan ManurungM. 2010. Teori Ekonomi Mikro. Jakarta:Lembaga Univesitas Indonesia.

Reswita. 2014. Kelayakan usaha pengolahan ikan asin di Kelurahan Sumber Jaya Kecamatan Kampung Melayu Kota Bengkulu. AGRISEP.14(2):247-255.

Sari, F.Y., Pranoto, Y.S. dan PurwasihR. 2020. Analisis usaha ikan asin (Studi kasusDesa Rebo Kecamatan Sungailiat Kabupaten Bangka). Journal of Integrated Agribusiness.2(1):20-36.

Suhdi, M.2015. Analisis pendapatan dan kelayakan usaha industri tahu β€œDani” Kota Palu. Jurnal Agroland. 22(2):169-174.

Siagian,G., Wahyuningsih, H. danBarus, T. 2017. Struktur populasi ikan gulamah (Johnius trachycephalusP.) di Sungai Barumun Kabupaten Labuhan Batu Sumatera Utara. Jurnal Biosains.3(2):59-65.

Published
2021-04-20