Innovations Healthy Drinks in Source of Soybean in Community Empowerment through Entrepreneurship in Sukoharjo District

  • Sholichah Rohmani
  • Adi Yugatama
  • Fea Prihapsara
Keywords: community empowerment, product diversification, soybean drink

Abstract

Community service activities with IbM scheme have been done in home industry of soybean milk processing in Sraten and Kartasura Village, Sukoharjo District. The aim of activities are all partners able process soybean juice into health drink product in ready to drink packaging, adn next can be as new economic commodity to the community. In addition, partners are expected to have a clear administrative and governance system in finance, production and, marketing as an effort to empower communities in Sukoharjo District. Considering the benefits of this soy essence is so great then product diversification is needed so that the product is more acceptable to the market. This program is done through several stages namely 1) Making soybeans into ready-to-drink; 2) Transfer of packing technology; 3) Product marketing and management aspects of soybean processing into beverages in ready-to-drink packaging as well as; and 4) Feasibility analysis of beverage production business made from soybean. Through IbM, training and development of soya bean processing technology is made into an economic commodity product in the form of beverages in ready-to-drink packaging, which can provide new economic alternatives in the community. After this program, the community service activity was conducted with the training and mentoring approach to the two partners, it was able to increase the quantity and quality of soybean beverage production where the yield of production increased almost twice from the original.

Downloads

Download data is not yet available.

Author Biographies

Sholichah Rohmani
Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Univesitas Sebelas Maret Surakarta
Adi Yugatama
Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Univesitas Sebelas Maret Surakarta
Fea Prihapsara
Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Univesitas Sebelas Maret Surakarta

References

Aminah N, Lily F, Siti K. 2013. Analisis Nilai Tambah Pengolahan Kedelai Menjadi Susu Kedelai Pada Skala Industri Rumah Tangga Di Kota Medan. Journal On Social Economic Of Agriculture And Agribusiness. 2(11): 1–13.

[BPS] Badan Pusat Statistik. 2013. Kabupaten Sukoharjo Dalam Angka tahun 2013. Kabupaten Karanganyar (ID).

Endrasari R, Nugrasari D. 2012. Pengaruh Berbagai Cara Pengolahan Sari Kedelai Terhadap Penerimaan Organoleptik. Dalam: Prosiding Seminar Nasional Optimalisasi Pekarangan. Semarang (ID): Undip Press.

Intisari Online. 1998. Susu kedelai tak kalah dengan susu sapi. [Internet]. [Tanggal akses: 10 Oktober 2013]. Tersedia pada: http://www.indomedia.com./intisari/ 1998/agustus/susu.htm.

Kotler P. 2000. Manajemen Pemasaran. Jakarta (ID): PT Prenhallindo.

Kusumaningrum E. Analisa Tahapan Inovasi Pada Produk Minuman Sari Kedelai Soy Fusion. Agora. 3(1): 651–656.

Picauly P, Talahatu J, Mailo M. 2015. Pengaruh Penambahan Air Pada Pengolahan Susu Kedelai. Agritekno, Jurnal Teknologi Pertanian. 4(1): 8–13.

Rhina UF, Erlyna WR. 2016. Peningkatan Usaha Susu Kedelai Skala Home Industri. Jurnal Semar. 4(2): 11–24.

Siswono. 2004. Alergi Laktosa, Konsumsi Susu di Indonesia Rendah. [Internet]. [Diakses: 3 Oktober 2017]. Tersedia pada: http:// www.gizi.net/cgibin/berita/fullnews.cgi?newsid1079595660,4225.

Setiavani G. 2012. Inovasi Pembuatan Susu Kedelai Tanpa Rasa Langu. Disampaikan pada Kegiatan Pelatihan Kewirausahaan Bagi Kelompok Afinitas Kelurahan Mandiri Kerja sama STPP Medan dan Badan Ketahanan Pangan Kota Medan Tanggal 16–18 April 2012. Medan (ID).

Widowati S. 2007. Teknologi Pengolahan Kedelai. Dalam Buku Kedelai: Teknik Produksi dan Pengembangan page: 491-521. Bogor (ID): Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian.

Widowati S, Damardjati DS, Sukarno L. 1999. Kajian mutu kedelai dan pemanfaatannya dalam industri pengolahan pangan modern. Buletin Agrobio. 3(1): 36–44.

Wijatno S. 2009. Pengantar Entrepreneurship. Jakarta(ID): Grasindo.

Published
2018-07-31